UPIT 3-Cup Egg Frying Pan for Induction Stovetop, Nonstick Coating Aluminum Egg Cooker Pan

I chose this one because I have an induction cooktop. It is heavier than I expected and takes a while to heat up. But it cooks eggs great, and is perfect for extra large eggs. Sometimes a large egg won't fill up the entire circle. Non-stick works great. I have no trouble flipping eggs with a thin spatula. I can't go back to making fried eggs without this pan! I also love that it is made in Korea.

Just what I was looking for, although I wish they also made a single for induction cooktops (are you listening UPIT?). It makes the perfect size egg and is easy to clean. One note, if you like your eggs to be flipped, make sure you get a small spatula, as a regular size one won't fit in the well.

Seems like a high quality pan. Nonstick surface is good. Takes a while to heat up compared to thinner pans. Works very well for eggs.

Love this egg pan, keeps the egg nice and round, perfect for an English muffin.

Love this pan! Keeps eggs separated and gives them a uniform round shape. Now I make egg sandwiches for my family more often.Quick and easy clean up too,

This Korean made pan is built like a tank. I have never seen a pan built so heavy and with such a high quality finish. It was not cheap but it was well worthy for me. Thanks.

Heavy cast aluminum, very good nonstick coating, eggs do not stick. Also 10" circulon lid fits perfectly for steaming eggs.

I cooked on high a few times without oil and I think it wore off the nonstick as now things tick unless I use oil. It’s been a good pan until I went high.