Kornos Halloumi is a semi-hard cheese from the Mediterranean island of Cyprus with broad culinary possibilities. When enjoyed fresh, Halloumi is firm with briny notes and pairs wonderfully with fresh vegetables or sweet fruit such as melon or watermelon. One of the few cheeses that can be cooked, halloumi is a great addition to any breakfast plate or salad. Once grilled or fried, it develops a perfectly crispy crust with a sensually melted inside, elevating its texture and enhancing its signature savory flavor. For a dessert plate, grilled halloumi can be drizzled with honey and toasted sesame seeds. Haloumi is keto friendly and a great protein alternative, and Kornos Halloumi is halal.
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